The most complete and absorbable amino acid available on the market today. Ideal for the health-conscious athlete and active individual who doesn’t want to consume excess mixers and binders.
Why is Perfect Amino the very best protein available?
A whopping 99% is absorbed & utilized by the body and only 1% needs to be processed as waste. Not only that, but Perfect Aminos is absorbed by the body within 23 minutes. And there is only 0.4 of a calorie per tablet or scoop.
PerfectAmino™ contains the eight essential amino acids the body needs to support and maintain its muscular, skeletal, enzymatic, and hormonal systems. The essential amino acids in PerfectAmino are in the exact proportions needed for maximum utilization by the body.o why the need for an amino acid supplement? The simple answer is that – yes, you do get good quality from foods such as eggs, meat, fish and nuts but much of the protein in food is not converted into body protein – it just makes waste that the body has to get rid of plus extra calories.
Almost everyone is protein deficient without realizing it – it plays out as a nagging injury that won’t heal in the athlete, or brittle bones in the menopausal women, or constant colds in the child. Protein deficiency is very often something you are aware of, but you just can’t identify and neither does your doctor. Not getting enough protein may mean low hormones or a low immune system and risk of disease or cancer. So what’s the solution? PerfectAmino is an amino acid supplement that is 99% utilized by the body to make protein. No other form of protein comes close!What’s the difference between protein sources?
At the low end of the spectrum are branched-chain amino acids – only 1% of their content is utilized by the body with 99% resulting in waste that your body must then process and eliminate.
Whey and soy proteins – only 18% or less of their content is utilized by the body with 83% leaving as waste.
Food like meat, fish, and poultry fare a bit better with 32% being absorbed and 68% being wasted.
Eggs are the winners in the food stakes with 48% being utilized and 52% converted to waste.